A Journey to the Heart of Nature and Local Produce
The Creuse, a green bower in the heart of the Limousin region, is a veritable natural paradise. Its undulating landscapes, dotted with dense forests and meadows, offer breathtaking panoramas. The fauna is rich, with deer, roe deer and a variety of birds. The flora, meanwhile, is home to endemic species, particularly in its protected areas. The region's gastronomic delights include Limousin meats, goat's cheese and delicious chestnut specialities.